Cooking bacon with a machine gun

21 Responses to Cooking bacon with a machine gun

1. Ronbo says:

   July 14, 2014 at 03:56

   “Ah, cooking bacon, gunpowder and dead Islamists in the early Afghan morning, it smells like victory to me ”

   Colonel Kilgore, U.S. Army Air Cavalry (Death From Above)
   • KG says:

     July 14, 2014 at 04:10

     Except it wasn’t.
2. William Stout says:

   July 14, 2014 at 04:17

   Hell, all you have to do now is to figure out a way to cook eggs, and you have breakfast
   • KG says:

     July 14, 2014 at 04:27

     In summer we can do that on the hood of the Hilux, William.
3. KG says:

   July 14, 2014 at 04:43

   Off to Townsville to wrestle bureaucrats. Back tomorrow.
   • Darin says:

     July 14, 2014 at 06:33

     Oh for the day there is a $20 license and no bag limit on those things
     • KG says:

       July 14, 2014 at 17:19

       Usually, I’d agree with that but I just found an exception.
       A woman Customs officer who loves firearms, used to shoot competitively and couldn’t have been more pleasant or more helpful.
       An amazing experience.
       Oh, and I crashed the car in a supermarket carpark…..
       • Darin says:

         July 14, 2014 at 22:21

         Is she single?

         Crashed the car?Not the new one I hope?
         • Ronbo says:

           July 14, 2014 at 22:33

           Did you jump out of the car yelling, “Whiplash LAWYER ”

           Seriously, years ago at The Florida Mall in Orlando, I witnessed a guy doing that after some 80 year old plus blue haired lady plowed her block long pink caddy into his brand new sporty Breamer.

           FINAL SCORE: BMW – 0, Cadillac – 1

           Lady said she confused the brake pedal with the gas pedal.
           • Darin says:

             July 14, 2014 at 22:39

             Used to be a joke in Florida.Walk into a convenience store and tell the clerk-“give me all your money or I’ll slip and sue you”
             • KG says:

               July 15, 2014 at 04:34

               “Crashed the car?Not the new one I hope? :shock:”
               Wrong country. The new one is in another country.
             • The Gantt Guy says:

               July 15, 2014 at 05:44

               The new one is in another country … and a Panzerwagen is impervious to carpark bingles!
4. Darin says:

   July 14, 2014 at 22:31

   “Ociffer ociffer what is this ticket for?”

   “Speeding”

   “But ociffer I wasn’t speeding I was only doing 40 in a 55!”

   “Ya,but the car was upside down on it’s roof at the time”
   • Ronbo says:

     July 14, 2014 at 22:38

     Officer, why did you pull me over

     Son, you were doing 140 MPH in a 75 MPH zone

     IMPOSSIBLE This here new Mustang with the 5.0 liter super charged V8 engine won’t do more than 120
     • Darin says:

       July 14, 2014 at 22:49

       Buddy of mine did just that.he had a 73′ Chevy pickup and no money to rebuild the v-8 in it at the time.

       What he did have was a 4-cylinder Mercruiser engine which was nothing more than a modified Chevy 151 c.i.d. engine.It bolted right up to the tranny in the truck so he ran it in there until he had the coins to rebuild the v-8.

       Truck would take forever to reach 60 mph,but once there it was in the Merc’s power band and she would fly at that point.

       He was pulled over on a long straight section of interstate near here for speeding.The Cop told him he was doing 120mph in a 70 zone.My buddy said bullshit that wasn’t possible because the truck only had a four cylinder in it.

       He got out,raised the hood on the truck and there was that little motor down in the bottom of that truck frame.Cop tore up the ticket and just walked away shaking his head.
       • KG says:

         July 15, 2014 at 04:35

         
5. Findalis says:

   July 15, 2014 at 01:11

   Wouldn’t a frying pan work better?

   
   • KG says:

     July 15, 2014 at 04:36

     Depends how you define “better”, Findalis. It wouldn’t be half as much fun, that’s for sure.
     • Findalis says:

       July 15, 2014 at 05:54

       But it is easier to serve.
     • Findalis says:

       July 15, 2014 at 08:32

       Bacon Bombs:
       1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
       Cubed Mozzarella Cheese (1-1″ cube per Bomb)
       2 lbs. of Bacon (1 slice per Bomb)
       Sticks
       Oil for frying

       Directions:
       Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight…

       Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick…

       In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close…

       Drain them on some Paper Towel, but serve them up good and warm.

       Then serve at nearest mosque for Ramadan.

       
       • KG says:

         July 15, 2014 at 09:23